Bangor Area Staffing is recruiting for an SQF (Safe Quality Food) Practitioner for our client. As the food safety professional, you will strategically manage, lead and coordinate continuous improvements to programs related to food safety, quality processes and systems, including defining performance measures.
Optimize safety and quality of products while ensuring compliance to GMP standards, SQF standards and other regulatory requirements
Act as liaison for plant on food safety and quality policies/issues as they relate to customers.
Coordinate troubleshooting of day to day food safety and quality opportunities to help teams define comprehensive, proactive solutions
Utilize technical expertise to educate members on food safety and quality opportunities.
Develop team leaders for future food safety and quality roles in the manufacturing process.
Review newly developed products for food safety issues and develop HACCP plans to manage food safety risks.
Coordinate microbiology tasks as they are required by customers.
Coordinate tasks as required by the R&D committee, and support tasks as needed from the R&D Coordinator/Product Development Manager.
Maintain HACCP Program
Lead the facility to SQF certification and maintain registers/files
Ensure that all regulatory programs are implemented, documented, and properly executed and verified
Responsible for Food Safety Program and document control
Lead the execution of standard operation procedures (SOP's) and Standard Sanitation Operating Procedures (SSOP's) for manufacturing processes, freezer and raw materials warehouse, and ensure completion of all sanitation activities to ensure corporate compliance.
Candidates must have a combination of 10 years in food safety field with education in Food Science, Nutrition, Biology or related field. HACCP certification. SQF and PCQI certified preferred. High attention to detail. Excellent communication skills with previous supervisory experience. Computer skills.
Email your resume and salary requirements. Pay based on experience.