Part-time, 20 hours/week. Position will act as an on-call staff person to support various areas within dining services. Duties may entail:
Prepare ingredients; cook and serve food; assist in clean-up
Manage point of sale system
Sanitize and maintain serving stations, table and beverage stations
Restock front of house products
Organize all stock
Assist in preparation, set-up and clean-up of catered events
Other tasks as assigned
Serve-Safe Certification must be obtained within six months of hire; valid driver's license with good driving record preferred. This is an Immediate Need, so send your resume for consideration today!
Two good employment references; Mature work ethic; HS Diploma or equivalent
Send your resume to dawnt@capitalareastaffing or call the office at (207) 620-7823 for more information on how to apply!